Put 1 or 2 eggs into a container (please, a small one that's enough to hold that amunt of eggs that you want to eat) and pour enough boiling water to cover the egg(s).
Let the eggs cook in the boiling water for 9 or 10 minutes. Then take the eggs out of the container and using the edge of the spoon, give it a whack until you see a crack on it, like on the photo.
Empty the cooked egg(s) into a clean bowl and scrape whatever leftover stubborn egg eggs inside the egg shells into the bowl with a spoon.
Add a dash of white (powdered) pepper and light soy sauce to the eggs.
Mix everything up thoroughly. I use the back of the spoon to "squash" the chunky bits of egg yolk so that it seems like there is equal amount of egg whites and yolk to eat.
You can either eat it on its own or use bread as a condiment by dipping it into the bowl of eggs and then putting it into your mouth. Remember to chew before swallowing.
Now, repeat after me. "So, this is the Singapore style breakfast. So authentic."
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