Tak Po Pte Ltd a.k.a 德宝




On our way to Tak Po Pte Ltd a.k.a 德宝 that sells Hong Kong Dim Sum. Happened to witness this "rushing off to go to hell" driver nearly knocking down an old lady who was crossing the road. Stupid drivers!!!






Shop entrance of Tak Po Pte Ltd a.k.a 德宝






The menu at Tak Po Pte Ltd a.k.a 德宝






Chinese Tea [中国茶] @ S$1.00






The ordering ticket, tick what you want, grab a staff, give them the ticket and empahise on which ones you want extra and wait to eat. Easy, right?






Chicken Feet [鼓椒风爪] @ S$2.80

Mushroom Chicken [冬菇蒸鸡] @ S$2.80 (I snatched the mushroom first!!)

Pork Ribs with Black Beans [鼓汁排骨] @ S$2.80

Rice Roll with Char Siew [叉烧肠粉] @ S$3.00






Crystal Chives Ball [水晶韭菜球] @ S$3.00






Har Gao [鲜虾饺] @ S$3.00






Prawn & Mushroom Dumpling [翅饺] @ S$3.00






Har Mai [虾卖] @ S$3.50






Prawn Roll in Beancurd Skin [鲜虾腐皮卷] @ S$3.00


Tak Po Pte Ltd a.k.a 德宝

Famous in Chinatown for Hong Kong Dim Sum & Home-Cooked Dishes

从才水红牌香港点心和家常小菜

The items which we have ordered for 3:

Har Gao [鲜虾饺] @ S$3.00
Har Mai [虾卖] @ S$3.50
Crystal Chives Ball [水晶韭菜球] @ S$3.00
Prawn & Mushroom Dumpling [翅饺] @ S$3.00
Chicken Feet [鼓椒风爪] @ S$2.80
Mushroom Chicken [冬菇蒸鸡] @ S$2.80
Pork Ribs with Black Beans [鼓汁排骨] @ S$2.80
Prawn Roll in Beancurd Skin [鲜虾腐皮卷] @ S$3.00
Rice Roll with Char Siew [叉烧肠粉] @ S$3.00
Fragrant Rice With Chicken [糯米鸡] @ S$2.50
Chinese Tea [中国茶] @ S$1.00

Inclusive of a wet towel [纸巾] @ S$0.30 per pax whether you want it or not, our total bill came up to S$42.60

Anyway, when we were finished eating and turned to leave, we noticed a table with a pair of young caucasian couple enjoying their Dim Sum and looking somewhat confused too.

Located at:


Tak Po Pte Ltd

42 Smith Street

Singapore 058954
Tel: 6225 0302

Fax: 6225 0809



Business Hours:

7am - 10:30pm Daily

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Riih Rion is bashful when facing cameras and video-cams. But she soon realized she is more comfortable behind a PC screen than in front of a lens. Riih is passionate about beauty products, paranormal & folk lore from anywhere in the world and sushi. Especially sushi. Come visit her blogs or drop her a comment :D

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