A look at the Delifrance Bistro menu.
Impressive that the bill always comes first before the food.
Cheesy Mussels: Succulent half shell New Zealand mussels gratinated to perfection.
Cost: SGD7.90 per plate of 6
Crispy Golden Chicken Wings: Golden crispy spiced chicken wings serve with sweet thai chili dip.
Cost: SGD6.90 per plate of 6
Grilled N.Z. Tenderloin Steak: Prime tenderloin (200g) grilled to perfection complemented with taro nest.
Cost: SGD24.90
Grilled Assortment: A juicy grilled medley of lamb T-bone (200g), sirloin steak (120g), chicken steak (220g), chicken sausages, sunny side up eggs, mashed potatoes and mixed salad.
Cost: SGD32.50
Grilled N.Z. Rib-eye Steak: Served with taro nest filled with asparagus & capsicum.
Cost: SGD22.90
Total Cost of Meal because someone lamented that he didn't get to eat anything good during Father's Day: SGD141.25
State of my remaining salary: SGD--.--
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