Empty tuna flakes (minus the brine, oil, water, etc) into a big mixing bowl.
Add in some finely chopped onions.
Next, diced some ham and mashed potato into the bowl. (I don't have potatoes this time lol)
Add in some pepper, salt and mayonnaise for taste.
Mixed them up thoroughly. It can be kept close to 1 week if chilled and covered well.
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