Prepare sliced chilies, onions and a tomato roughly chopped.
Roughly break up your sardine into bite-sized morsels.
In a saucepan, fry your tomatoes, sliced onions and chilies.
Add in spaghetti sauce when your tomatoes, onions and chilies looked almost done.
Add in sardines and if you want more spice, put in a few drops of Tabasco sauce.
Once cooked, serve on top of cooked spaghetti and eat. Yummy!!
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