I remembered when I was young, I like my food very spicy. Now, as I get older, I can't take the hotness and heatiness that much. Partly due to the fact that Singapore is already so hot, it's akin to walking around inside a huge sauna that is the size of Singapore. And also because I have slight gastric problems, so chili dishes proved to be a problem for my digestive systems. So, spicy food are a luxury to me when I know I'm well enough to take them. I swear you haven't seen me grimacing with so much horror on my face when I'm down with severe asthma. But then, that was during my Changi Airport-working days. Yup, so basically, I got all these health problems from my previous job... Sad {=_=};
That's the spicy Korean BBQ chicken. I like it mainly for the lettuce, but they're always so stingy when it comes to the lettuce part.
The rice comes with side dishes like spiced ikan bilis (anchovies) and spiced (again!?) cucumber slices.
Typically, most Korean dishes are quite spicy so this is how much spice I can take in one seating. {~_~}
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