Let's see what are the dishes available on Chinese New Year Day 2...
1) Yu -sheng: A must have prosperity dish during Chinese New Year season. The higher you toss, the better your luck will be.
2) Stewed Mushrooms: I really don't know the reason for this dish. But my mother seemed so happy that she could cooked it. Maybe she bought too much mushrooms and is trying to find a way to really use it all up??
3) Sweet and Spicy Prawns: Oooh, my favourite dish. The only part I dislike is that the shells weren't peeled before it was cooked, hence the sauce "clinged" onto the shell and not the prawn itself.
4) Steamed Chicken: Ah-ha, another one of my favourite dish too. This can be eaten not only during Chinese New Year season...
4.1) Onions in soy-sauce: Used for dipping the steamed chicken into.
5) Lotus and pork soup: I like the soup and the lotus, but the meat, it always got stuck between my teeth. Aargghh~ ~ ~
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