A bowl of Lor Mee, by any other name, tastes just as wonderful. A little history of the noodle stall where this bowl of lor mee (stew noodles) came from: This stall actually changed ownerships for a record of 12 years and each owner/cook was just as bad as the previous one that left. The very first one had a tendency of cooking your spouse's or family or friends favourite noodle and served it up to your face, leaving you wondering if it was you or someone else who had ordered that bowl of noodles. And when the owner/cook is confronted, he'll claim that your spouse or family or friend likes to eat this particular bowl of noodle, so he cooked it... And the last one that left had a bad habit of not tasting the soup, curry that she had cooked before selling. So, on many occassions, her prawn noodle soup is either extra salty or extra bland. It was so bad that I only ate from this noodle stall twice before I totally lost faith. But the current owner/cook is really marvellous. The prawn noodle soup is just right, not too salty nor bland, the laksa gravy is the right taste, not of the curry chicken type and most importantly, the lor mee. It's just heavenly, as it has really been more than 5 years since I had a chance to try the best tasting lor mee in my neighborhood. Sigh~ ~ ~