Thursday, June 18, 2009

San Remo: Mushroom and Chives


San Remo: Mushroom and Chives
I only cooked this when I am too lazy... boneless to gather anything and cook a proper meal.



San Remo: Mushroom and Chives
Bring to boil 125ml of skimmed milk and 310ml of water, add in 1 teaspoon of butter.



San Remo: Mushroom and Chives
Pour in contents of the pasta and stir while boiling it continuously for 7 minutes.



San Remo: Mushroom and Chives
Serve hot!!





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